From One Oven to a Full Experience

SR Pizza started with a simple setup — a single electric oven, catering for 15 to 20 people, making one pizza at a time. It was hands-on, but it built the foundation for everything that followed.

As bookings grew, we upgraded to a proper stone-fired setup. Within the first year, one oven became three. Demand kept increasing, so we invested in a custom-built trailer to operate more efficiently at events and festivals.

Now, close to two years in, we've grown to six ovens and trained a second team to run alongside us — handling multiple bookings and events of 100 guests and beyond.

"That standard drives everything we do — the food, the setup, the service."